Wednesday, November 6, 2013

Peanut Butter Cookie
















Ingredients ( Servings 30)

All Purpose flour              1 1/2 cup    
Peanut butter                    1 cup                 
Unsalted butter                 1/2 cup or 1 stick
Granulated white sugar    1/3 cup
Light brown sugar            1/3 cup 
Egg                                   1
Vanilla extract                  1 tsp
Milk                                 1 Tbsp
Baking soda                     1 tsp
Cinnamon                        1/2 tsp               
Salt                                  1/4 tsp ( avoid salt if using salted butter)
Chocolate Chip to garnish

Method

You will need two mixing bowls, Hand mixer, Piping bag and 1 M piping nozzle.
Preheat the oven to 375 degree Fahrenheit.
Line a baking tray with parchment paper.
In bowl 1, whisk together  all-purpose flour, cinnamon, baking soda, salt and keep aside.
Bring the butter to room temperature. In bowl 2 mix  butter, peanut butter, granulated white sugar and light brown sugar until smooth and fluffy. 
Add the egg, vanilla extract and milk to the peanut butter mixture and mix until well combined 
Add the dry ingredients in bowl 1 to the mixture in bowl 2 and beat until the batter is smooth.
Now load this batter to piping bag with 1M nozzle and do the swirl design, just 1 layer on the lined baking tray.
Garnish it with chocolate chip.
Bake for 10- 12 minutes.
 



3 comments:

Anonymous said...

looks delicious ....

Smitha Mathew said...

Looks impressive.will try this!

supriya said...

it looks so perfect! keep it up sis! :)